Recette: Savoureux Rafaello vegan

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Rafaello vegan. The idea for this Raw Vegan Raffaello Truffles Recipe came after I was talking to a friend about vegan treats and she told me she made a cake, which tasted like "Raffaello truffles". These raw vegan coconut balls resemble the famous Raffaello bonbons. They have a strong coconut flavor and a crunchy almond inside.

Rafaello vegan Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! These Raffaello candy-inspired bites are made of wholesome, natural ingredients and will get you hooked before you. My homemade vegan Bounty and Raffaello Coconut Bliss Balls make the perfect healthy Christmas treat or Bounty & Raffaello Coconut Bliss Balls Salut Mère. Rafaello vegan donc la sélection de plats délicieux. C'est possible Préparation Rafaello vegan utilisation 4 Ingrédients et 3 les marches. Alors je prends une décision cuisiner recette.

Ingrédients Rafaello vegan

  1. Préparer 200 gr quelque chose noix de coco râpée.
  2. Préparer 90 gr quelque chose sirop d'agave.
  3. Préparer 100 gr quelque chose crème de coco.
  4. Vous avez besoin 15 quelque chose amandes entières.

These raw vegan coconut balls resemble the famous Raffaello bonbons. They have a strong coconut flavor and a crunchy almond inside. My homemade no-bake coconut truffles are vegan, gluten-free, healthy, paleo-friendly, and easy to make. These healthy Raffaello bites are free of refined sugar, rancid oils, artificial flavors, additives & preservatives, and full of good fats & nutrients.

Rafaello vegan Processus Préparation

  1. Mélangez 150 gr de noix de coco, la crème de coco, le sirop d'agave et formez une pâte compacte..
  2. Formez des petites bouchées et mettez une amande au milieu..
  3. Puis roulez-les dans le reste de noix de coco râpée..

If you like Ferrero Raffaello coconut candies you have to try this recipe. These homemade candies are a nice not-too-sweet treat to make for your family and friends during the Holidays. RITA bringt´s: vegan-vegetarischer Lieferservice für Wien. At first I thought I'd name this dessert a "Poor man's Raffaello". But the moment I tasted it, I knew it was a rich man's Raffaello and even better.